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dutchman · Guest status:

NGREDIENTS:
1 kg (winter)carrots
1 kg potatoes
500 grams onion
salt
pepper
butter

INSTRUCTIONS:

Peel the potatoes, onion & carrots and cut them in pieces. Cook in boiling
water for about 1/2 hour (till the potatoes are soft). Strain the vegetables
and mash till it looks like a puree . For taste, add salt, pepper and a little
butter.

For variation: You can flavor the hutspot with ketjap manis or Sambal.
You can also add your favorite sausage.