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MadWelshie · Mad MacAdmin Joined: 18 Feb 2008 Posts: 5142 status:

Scottish Pigeon Parcels W/ Whiskey and Honey Ingredients

British measurements 5 tb Single malt scotch whiskey
2 oz Butter 2 lg Nectarines; peeled & sliced
1 tb Honey 4 tb Mango juice
4 Pigeons; oven-ready 4 lg Squares of kitchen foil
Instructions for Scottish Pigeon Parcels W/ Whiskey and Honey
Like pheasant, pigeon is best when kept moist during cooking. In this recipe, the birds are baked in their own individual "parcels" , sealing in all the whiskey and honey flavors. Heat the butter, honey and a Tbsp of whiskey in a frying pan. Add the pigeons and fry them gently for approximately 5 minutes, sealing them in a caramelized glaze. Remove them from the pan, and wrap each pigeon in an individual foil parcel with nectarine slices, a Tbsp of mango juice and one Tbsp whiskey in each. Bake at 3250F / 1600C / gas 3 for about 1 hour, or until the birds are tender. Serve the foil parcels at the table - guests will enjoy opening the fragrant packages for themselves.

http://www.bigoven.com/51493-Scot...%2F-Whiskey-and-Honey-recipe.html
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FOA BOB -

Wee John · Posted: Sun Nov 02, 2008 1:59 am Post subject:

Soonds great, but when dae the feathers come aff?

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Yir nivir to auld tae learn! Wee John.

BoB · Posted: Sun Nov 02, 2008 3:15 pm Post subject:

There's a few blawn aff fan yeh shoot it

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MadWelshie · Mad MacAdmin Joined: 18 Feb 2008 Posts: 5142 status:

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