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llanfairpg · Posted: Mon Jul 28, 2008 6:44 am Post subject: Arran Potato Salad

Arran Potato Salad

Ingredients:

10 waxy potatoes, diced
4 ounces (100g) shelled fresh peas (or frozen peas)
4 ounces cooked beetroot (red beets) diced
Salt and freshly ground black pepper
Two teaspoons chopped onion
One teaspoon chopped fresh parsley
Four tablespoons (60ml) salad dressing or salad cream
Fresh parsley to garnish

Method:

Boil the potatoes in salted water for ten minutes or until tender. Drain and pat dry. Cook the peas separately for about five minutes or until tender and then drain.
While the vegetables are still warm, mix together and stir in the chopped parsley and onion and season with salt and pepper to taste.
Fold in the salad dressing (or salad cream) to moisten, and garnish with sprigs of fresh parsley.

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